Today we are celebrating our freedom, and as we know, with freedom comes options, with options comes choices, and with choices comes serious indigestion. Keeping that in mind, here are 24 ways to eat America’s favorite 4th of July snack—one for each hour of the day.

1. On a pizza

(The Snack Pot)

2. In a croissant

(Pink Stripes)

3. Dressed like mummies

(Food Family Finds)

4. Smothered in mac and cheese

(Good Food Stories)

5. As though it’s a buffalo chicken wing

(Serious Eats)

6. Stuck with spaghetti

(Woman’s Day)

7. In an egg and cheese burrito

(Healthy College Girl)

8. In a pretzel loaf

(Rice Cake Confessional)

9. Encased in fries

(Doctor Mobiles)

10. In a corn dog casserole

(Hot dog profits)

11. In an egg roll

(Woman’s Day)

12. Inside a zucchini

(The Kitchen)

13. In a corn dog on a pizza, sticks included

(Doctor Mobiles)

14. As a hotdogtopus, alongside kiwi slices

(Adventures in bbsitting)

15. Deep fried

(I’m Wheatless)

16. Spiral cut

(CHOW)

17. Disguised as sushi

(Food Beast)

18. Inside a spring roll

(Baby Banter)

19. In a cheesy cornbread muffin

(Colleen’s Recipes)

20. Made out of lobster

(Follow Me Foodie)

21. From a can

(Do Not Eat This)

22. Inside a jalapeno popper

(The Food in My Beard)

23. In a baguette

(A Nutritionist Eats)

24. As a chocolate fluffernutter

(Chow)