As far as cocktails with garnishes go, it’s hard to beat a Bloody Mary, as pretty much everything you can stick with a skewer is fair game. It’s hard to say who started this trend and when, but at some point restaurants and bars decided that chunks of meat were a particularly good addition to the usual celery, olive and lemon breakdown and since then have added them in greater and greater quantities until some are serving cocktails that are basically just meat with a lot of vodka sauce.

Here are 14 of the meatiest Bloody Marys around:

Benny’s Bloody Mary Beef Straw—straws designed specifically for drinking Bloody Marys:

Bacon Bloody Mary and foie gras Bloody Mary side by side at Fig Santa Monica:

The great pizza bloody mary with pepperoni garnish:

Paté Champagne Bloody Mary, mixed with a little pig’s blood:

The Bloody Bacon:

Beef shot glasses:

Mixed meats:

Pork rind Bloody Mary:

Smoked salmon vodka Bloody with sausage floaters:

Lobster Bloody Mary:

Surf and Turf Bloody Mary:

Bloody Mary oyster shooters:

The Buffalo Wing Bloody Mary:

And of course, The Bloody Beast: