Bloody Marys as meals: the 14 meatiest bloodies

In Entertainment by Carmel Lobello / September 25, 2012

As far as cocktails with garnishes go, it’s hard to beat a Bloody Mary, as pretty much everything you can stick with a skewer is fair game. It’s hard to say who started this trend and when, but at some point restaurants and bars decided that chunks of meat were a particularly good addition to the usual celery, olive and lemon breakdown and since then have added them in greater and greater quantities until some are serving cocktails that are basically just meat with a lot of vodka sauce.

Here are 14 of the meatiest Bloody Marys around:

Benny’s Bloody Mary Beef Straw—straws designed specifically for drinking Bloody Marys:
Bloody Marys as meals: the 14 meatiest bloodies

Bacon Bloody Mary and foie gras Bloody Mary side by side at Fig Santa Monica:
Bloody Marys as meals: the 14 meatiest bloodies

The great pizza bloody mary with pepperoni garnish:
Bloody Marys as meals: the 14 meatiest bloodies

Paté Champagne Bloody Mary, mixed with a little pig’s blood:
Bloody Marys as meals: the 14 meatiest bloodies

The Bloody Bacon:
Bloody Marys as meals: the 14 meatiest bloodies

Beef shot glasses:
Bloody Marys as meals: the 14 meatiest bloodies

Mixed meats:
Bloody Marys as meals: the 14 meatiest bloodies

Pork rind Bloody Mary:
Bloody Marys as meals: the 14 meatiest bloodies

Smoked salmon vodka Bloody with sausage floaters:
Bloody Marys as meals: the 14 meatiest bloodies

Lobster Bloody Mary:
Bloody Marys as meals: the 14 meatiest bloodies

Surf and Turf Bloody Mary:
Bloody Marys as meals: the 14 meatiest bloodies

Bloody Mary oyster shooters:
Bloody Marys as meals: the 14 meatiest bloodies

The Buffalo Wing Bloody Mary:
Bloody Marys as meals: the 14 meatiest bloodies

And of course, The Bloody Beast:
Bloody Marys as meals: the 14 meatiest bloodies

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