How to make damn good iced coffee

Summer! The season of racial tension, skinned knees, and appaling movies. Not only that, but iced coffee – which is much the same as regular coffee except as icy as a rejection letter from The New Yorker. Sure, you could spend hundreds of dollars (well, maybe a hundred) buying iced coffee after iced coffee from the local Starbucks. But wouldn’t you rather know how to make it yourself? Sure you would. Here’s how: