BUSTED: Wikileaks reveals Clinton campaign chair’s recipe for creamy risotto

As the throngs of libtard cucks continue to fall for the Democratic elites’ manufactured distraction that is pussy grab-gate, the brave global citizens of Wikileaks have unearthed a piece of holy grail data that will, come November, crush Hillary Clinton and the political establishment’s chances at maintaining power in Washington: Clinton campaign chair John Podesta’s recipe for creamy risotto.

Podesta, whose email account was hacked and revealed via Wikileaks last week, has been under the microscope by the smear-thirsty media. Here’s the email exchange (transcription below) between Podesta and one Peter Huffman, an individual who spent five years working for the Clinton Health Access Initiative.

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From Huffman on September 18, 2015:

So I have been making a lot of risotto lately…and regardless of the recipe, I more/less adhere to every step you taught me. Question: why do I use a 1/4 or 1/2 cup of stock at a time? Why can’t you just add 1 or 2 cups of stock at a time b/c the arborio rice will eventually absorb it anyway, right?

Podesta’s response on September 19:

Yes and no

Yes it [will] absorb the liquid, but no that’s not what you want to do. The slower add process and stirring causes the rice to give up it’s starch which gives the risotto it’s creamy consistency. You won’t get that if you dump all that liquid at once.

And they thought we wouldn’t find out — typical neoliberals!

Another bombshell piece of info published by WikiLeaks this week includes former Blink-182 guitarist/singer Tom DeLonge’s repeated attempts to meet with Podesta to discuss UFOs. It is not clear if he was successful or if the campaign chair ever responded.

[@akarl_smith | photo: Getty]