Pringles Chips Join the Recall Party

Attention all Pringles connoisseurs who have recently been satisfying their late night munchies by chomping down on the Cheeseburger and Taco Night flavors.  Your intake of Pringles’ innovative flavors and your recent bouts with anal leakage and vomiting are probably not purely coincidental.  In fact, odds are you might have salmonella. Giving new meaning to their famous slogan, “once you pop the fun doesn’t stop.”

Pringles is known for revolutionizing potato chips flavors. Their twisted genius has resulted in flavors like Loaded Baked Potato and Screamin’ Dill Pickle, which are relatively tame compared to the Soft Shell Crab, Grilled Shrimp, and Seaweed flavors in Asia. Call me old fashioned, but rarely have I craved for seaweed; let alone seaweed flavored potato chips. In the United Kingdom the Brits stock the shelves with Prawn Cocktail and Curry flavors.

How did Pringles manage to successfully recreate seafood in the form of dried potato slices, but fail in the cheeseburger and taco department? Taco Bell has to be cringing from this news, they are still recovering from their last 12 e coli and salmonella outbreaks.

These recalls are getting pretty fashionable, first cars now potato chips. What’s next beer and cigarettes? Seriously, who thought eating Cheeseburger and Taco Night flavored Pringles was a safe decision in the first place?